A seasonally-changing celebration of pan-Asian flavour — from delicate starters to bold, soul-warming mains.
Light, vibrant, and full of Asian character — perfect for sharing and setting the stage.
Seared A5 wagyu, ponzu gelée, crispy shallots, microherbs, black truffle oil
Aged bluefin, wasabi caviar, soy pearls, ginger snow, sesame cracker
Sea salt, black truffle shavings, yuzu zest, chilli flakes
Handmade dumpling, Boston lobster, ginger-scallion broth, chilli oil
Korean-style, garlic, sesame, gochugaru, rice vinegar, toasted sesame seeds
Light batter, tentsuyu dipping sauce, grated daikon, matcha salt
Bold, considered, and deeply nourishing — the heart of the LUMIÈRE experience.
72-hour tonkotsu broth, black truffle paste, chashu pork belly, soft egg, nori, bamboo shoots
Nobu-inspired miso marinade, broccolini, pickled daikon, yuzu butter, steamed jasmine rice
Japanese A5 wagyu, teriyaki glaze, king oyster mushroom, truffle ponzu, wasabi mashed potato
Spanner crab, kaffir lime, lemongrass, galangal, jasmine rice, crispy shallots
Mushroom dashi, tofu, seasonal vegetables, kombu, sesame oil, crispy lotus root
Whole roast Peking duck, mandarin pancakes, hoisin sauce, cucumber, spring onion (serves 2)
Delicate, imaginative finales inspired by Asian confection traditions.
Ceremonial-grade matcha meringue, yuzu curd, raspberry coulis, gold leaf, freeze-dried berries
Black sesame, yuzu, hojicha, strawberry — handmade with Niigata glutinous rice flour (serves 4)
Southeast Asian pandan custard, caramelised sugar crust, fresh mango, coconut cream
Layered with hojicha jelly, candied walnuts, roasted sesame brittle, yuzu snow
Asian-inspired craft cocktails, premium sake, and curated wine selections.
Premium junmai daiginjo, fresh yuzu, elderflower liqueur, edible cherry blossom garnish
Vodka, lychee liqueur, fresh lychee, rose water, elderflower, served with lychee garnish
Japanese whisky, ceremonial matcha, soda, fresh mint, black pepper — stirred tableside
Cherry blossom syrup, yuzu, ginger beer, fresh lime — a sophisticated non-alcoholic choice
A curated 8-course journey through Asia's culinary heritage — the ultimate LUMIÈRE experience.
Omakase · Chef's Selection
Experience the full LUMIÈRE philosophy — eight courses, each a world of flavour, curated by Chef Yamamoto daily based on what is freshest and finest.
Available Tuesday–Sunday from 6:30pm · 48-hour advance booking required
