We are always seeking passionate, talented individuals who believe that exceptional hospitality can change lives.
Why LUMIÈRE
At LUMIÈRE, we invest in people the same way we invest in ingredients — with care, curiosity, and an unwillingness to compromise.
Annual study trips to Japan, Korea, Thailand, and beyond. Monthly masterclasses with visiting chefs and artisans.
Work alongside Michelin-recognised chefs and a team that has been honoured as one of Asia's Best Workplaces.
Competitive salary, 5-day week, mental health support, meals, and a wellness budget — because we mean it when we say people first.
90% of our management team was promoted from within. We're committed to developing the next generation of Asian culinary leaders.
Open Positions
Kitchen · Full-Time
We're looking for a skilled sous chef with expertise in high-heat Asian cooking techniques. At least 3 years of fine dining experience required.
Coffee Bar · Full-Time
Lead our specialty coffee program, train baristas, and develop seasonal menu innovations. Ideally SCA-certified with experience in specialty third-wave cafés.
Front of House · Full-Time
Lead the service team on the floor, ensuring every guest has an exceptional LUMIÈRE experience from welcome to farewell.
Kitchen · Full-Time
Work directly under Pastry Chef Soo-Ji Park in developing and executing our award-winning dessert menu. Precision and creativity required.
Management · Full-Time
Manage all private dining enquiries, reservations systems, and event coordination for our growing events programme. A natural host with superb organisation.
Front of House · Part-Time
Create warm, memorable first impressions as a weekend dining host. Perfect for hospitality students or those looking to enter fine dining.
We love hearing from talented, passionate individuals. Send us your CV and tell us why you belong at LUMIÈRE.
Send Open Application