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Pan-Asian Fusion · Est. 2019

Specialty Coffee House

The Art of
The Perfect Cup

From Ethiopian highlands to Japanese tea houses — every cup at LUMIÈRE is a journey to origin, expressed with precision and passion.

Explore OriginsVisit the Coffee Bar
Discover

From Farm to Cup

Our Coffee Origins

We source directly from small-batch farms and cooperatives across 6 continents, roasting in small batches to preserve the unique terroir of each region.

🇪🇹

Yirgacheffe

Ethiopia · Gedeb Washing Station

Jasmine florals, bergamot, lemon zest, blueberry — a legendary coffee with extraordinary clarity and brightness.

Light Roast
🇯🇵

Kyoto Blend

Japan · Specialty Micro-Roaster

Dark chocolate, roasted hazelnut, caramel finish — perfect for our signature Kyoto cold brew, steeped 24 hours.

Medium Dark
🇨🇴

Huila Supreme

Colombia · El Paraíso Farm

Brown sugar, red apple, milk chocolate — Colombia's finest high-altitude microlot, our espresso base.

Medium Roast
🇹🇼

Taiwan High Mountain

Taiwan · Alishan Tea District

Oolong tea notes, honey, peach, subtle floral — a rare Taiwanese micro-lot that blurs the line between coffee and tea.

Light Roast
🇾🇪

Yemen Haraazi

Yemen · Ancient Terraced Gardens

Dark fruit, leather, cacao, earthy spice — one of the world's oldest coffee varieties, grown at 2,500m altitude.

Dark Roast
🇮🇩

Sumatra Mandheling

Indonesia · Lake Toba Region

Full body, cedar, dark cocoa, earthy tobacco — Indonesia's most iconic coffee, wet-hulled for exceptional depth.

Dark Roast

Japanese Tea Ceremony

The Way of Matcha

Our matcha program is guided by Japanese tea ceremony principles. We use only ceremonial-grade Uji matcha from Kyoto, prepared using a traditional chasen bamboo whisk by our trained tea masters.

🍵

Ceremonial Grade

First-harvest Uji matcha from Kyoto's oldest tea gardens

🎋

Chasen Whisked

Traditional bamboo whisk for perfect froth and texture

💧

Perfect Water

Filtered at precisely 75°C to preserve delicate catechins

🌸

Seasonal Variation

Spring first-flush and autumn harvests, each unique

Ceremonial matcha preparation
🍵
Uji · Kyoto Grade A

The Coffee Menu

Every Cup, a Story

Espresso & Milk-Based

☕
Lumière Espresso
Double shot of our Colombian Huila house blend — rich, balanced, with a honey-sweet crema
$6
🥛
Flat White
Ristretto-based double shot, microfoam oat or whole milk — silky and intense
$8
🌿
Matcha Latte
Ceremonial Uji matcha, steamed oat milk, a touch of honey — earthy and soothing
$9
🍫
Mocha Noir
Single-origin espresso, Valrhona dark chocolate, steamed milk, cacao dust
$10

Pour-Over & Specialty

☁️
Yirgacheffe V60
Ethiopian pour-over, jasmine florals, bergamot, 4-minute brew, served in handcrafted ceramic
$14
🌙
Kyoto Cold Brew
24-hour cold drip, smooth and silky, zero acidity, served over crystal ice
$12
✨
Aeropress Rotation
Chef's weekly rotating single-origin, optimised for the AeroPress method — ask our baristas
$13
🫙
Siphon Brew
Theatre and taste — vacuum siphon brew with Taiwanese High Mountain, tableside preparation
$18

Tea & Non-Caffeinated

🍵
Ceremonial Matcha
Uji grade A matcha, traditionally whisked, served with wagashi sweet (pure, no milk)
$12
🌸
Sakura Hojicha
Roasted green tea with cherry blossom, warm and comforting with low caffeine
$10
🍊
Yuzu Sparkling Tea
Cold-brewed white peony tea, yuzu, honey, topped with sparkling water
$11
🫖
Seasonal Tisane
Chef's selection of seasonal herbs and botanicals, changing with the harvest — ask today's selection
$9

Our Craft

From Bean to Beauty

01

Direct Sourcing

We visit and partner directly with farmers, co-operatives, and washing stations across 15 countries

02

Small-Batch Roasting

Roasted in-house weekly on our Probat drum roaster, dialling in each origin for peak expression

03

7-Day Rest

Freshly roasted beans rest for 7 days to off-gas CO₂ and reach optimal flavour development

04

Precision Brewing

Every cup dialled to 0.1g precision, water temperature, and brew ratio for a perfect extraction

Visit the Coffee Bar

Join us from 8am daily at our coffee bar on the ground floor. Our baristas are ready to guide you through today's origin selection.

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