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Est. 2018  ยท  Fine Dining Experience

Where Every
Bite Tells
a Story

A contemporary culinary journey crafted from
seasonal ingredients and timeless techniques.

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Restaurant Interior Plating Details
The Experience

A Journey of
Taste & Texture

At Aurum, we believe that a meal is more than just sustenance; it is a profound experience that engages all the senses. Our culinary philosophy is rooted in respecting the provenance of every ingredient.

We blend classical techniques with modern innovation to create dishes that are both familiar and entirely unexpected.

Michelin
3 Stars (2023)
#7
Asia's Best
Read Our Story
Chef's Selection

Signature Dishes

Burrata & Heirloom Tomatoes

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Fresh buffalo burrata, vine tomatoes, basil oil, aged balsamic, fleur de sel

Pan-Roasted Sea Bass

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Line-caught sea bass, samphire, fennel confit, saffron beurre blanc, crisp skin

Wild Mushroom Risotto

โ‚น1,650

Carnaroli rice, wild porcini, truffle oil, Parmigiano Reggiano, fresh thyme

Dark Chocolate Fondant

โ‚น790

Valrhona 72% molten centre, salted caramel ice cream, cocoa tuile

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Tasting Menu
"A carefully orchestrated sequence of flavors designed to take you on a journey through the seasons."

Experience our 9-course signature tasting menu. Wine pairings curated by our head sommelier available.

Book the Tasting Menu
Guestbook

Words from our Guests

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"An absolutely flawless dining experience. The attention to detail in both the plating and the service is unmatched in the city."

Elena R. โ€” Vogue India
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"The Wagyu tenderloin was life-changing. But the real surprise was the wine pairing โ€” unexpectedly brilliant choices."

James T. โ€” Food Critic
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"We celebrated our anniversary here. The staff made us feel incredibly special, and the tasting menu was a culinary masterpiece."

Siddharth & Priya M.